easy and tested recipe with step by step photos.

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Saturday, 30 November 2013

Raisin / Kishmish chutney recipe

Raisin / Kishmish chutney recipe

 

 






 Ingredient;

2 cup raisin / kishmish
¼ cup sugar
1 inch fine chopped ginger
1 tsp black pepper
½ tsp black salt
½ tsp roasted jeere
1 tbsp oil
Salt to taste


 Method:

1.      Soak raisins in water for an hour.


2.      Grind raisin in fine paste.
3.      Add oil in the pan .


4.      Add chopped ginger and sauté 1 min.


5.      Add raisin paste and cook for 5 mins.


6.      Add sugar,pepper,salt and jeera .mix well.and simmer uncovered, for 10-15 mins until thickened to the desired consistency.


7.      Serve with pakora or kachori.


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