easy and tested recipe with step by step photos.

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Saturday, 25 January 2014

Cabbage Kofta Curry


Cabbage Kofta Curry











Ingredient :

 For Kofta

3 cup grated cabbage
2 tsp graed ginger
1 cup besan
2 chopped green chilli
salt

For gravy:

2 cup tomato puree
½ tsp cumin seeds (jeera)
½ tsp turmeric (haldi)
½ tsp red chilli powder
1 tsp dry kasuri methi
1 tsp dry coriander powder
½ spcial garam masala
2 cup water
Salt to taste
Oil for fry


Method:
1.Heat a vessel and add oil for fry.
2.In a bowl, mix grated cabbage, ginger, green chilli and besam .
3.Divide the mixture in two parts.
4 When oil becomes hot , add  ½ tsp salt in mixture and make lemon size balls.
5.Fry the balls til golden brown.
6.Place the fry balls on the plate.
7.Heat a pan and add 2 tbsp oil .
8.Add cumin seeds, haldi, red chilli powder  and coriander powder.
9.Add tomato paste and cook for 10 mins.
10.When tomato cook , add kasuri methi and garam masala and mix well.
11.Add 2 cup water and cook for 3 mins.
12.Add water and fry kofte in pan and cook for 15 mins.
13.Topping with 1 tsp cream.
14.Serve hot with paratha /chapatti / naan.

oil for fry

 grated cabbage

add besan ,ginger and chilli

 make the ball of mixture

                                 deep fry the kofte

                                        place fried kofte on plate

                                             heat another vessle and add oil

                                          add cumin,haldi and coriander powder

                                         add tomato paste

                           add water and boil for 2 mins

                                       Add kofte and cook

serve hot..............................


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