easy and tested recipe with step by step photos.

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Tuesday, 21 January 2014

Chole bhature


Chole bhature | Panjabi chole bhature 









For Bhature:

½ kg maida
1 tsp salt
1tsp eno/ fruit salt
Water as required

Method:

1.In a bowl, add maida, eno and salt and mix well.
2.Add some water and knead a dough like roti dough.
3.Place the dough in bowl and cover with cloth.
4.Set it aside in a warm place 2 hour.
5.After 2 hour knead again the dough.
6.Make a ball of dough and roll it in 5-6 inch discs.
7.Heat oil in the vessel .
8.Fry the bhature till golden brown.
9.Serve the bhature hot with Panjabi chole and sliced onion.


                               mix maida, salt and eno

                              add water and knead a dough

                                    set aside the dough

                                    make a ball of dough

 
roll it            

                               heat the oil



                     fry the bhatura


                                     fry well





                     enjoyyyyyyyyyyyy.......

Note:
 There is no need of paper napkin because this bhature does not absorb oil.

3 comments:

  1. Love this bhature...never tried with eno salt...New follower here..visit me when time permits..
    Simply Delicious
    http://welcometomyrasoi.blogspot.com/

    ReplyDelete
  2. Delicious chole bature, love the trick of adding eno salt. I am your new follower.

    ReplyDelete
    Replies
    1. thank u for following , just fry it eno makes awsm bhature,

      Delete

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