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Tuesday, 7 January 2014

Gajar ka halwa / Carrot halwa recipe


Gajar ka halwa / Carrot halwa recipe










 

Ingredient;

1kg grated gajar
300gm sugar
250gm khoya
1 ½ cup milk
50gm ghee
1 tsp cardamom powder
Chopped and roasted nuts(Almond and cashew)


Method:


1.Put the grated carrot in the kadhai and add milk in it.
2.When the milk is almost evaporated ,add sugar and mix well.
3.Now sugar is dissolve and  the mixture is liquely.
4.Let sugar dry  up about 7-12 mins.
5.Add khoya and mix for 10 mins when the mixture leaves kadhai.
6.Now add ghee and mix for 3 mins.
7.In another pan add 1 tbsp ghee and roast cashews and almonds.
8.Add cardamom powder and nuts in halwa.

Note:
Milkmaid/condense milk also be used to enhance the taste.if you do ,adjust the sugar.


                             Add milk in grated carrot

                                 add sugar and mix

                                   sugar is dry

                                 Add khoya

                                 mix well for 10 mins
                                Add cardamom powder


                                serve..............

I am sending this recipe to

Announcing event In my VEG BOX ~ Carrots

 

7 comments:

  1. I love gajar ka halwa very much... you explained very well....Thanks for linking too...

    ReplyDelete
  2. one of my favorite Indian sweets - I got your mesg about hosting and wanted to email you but you don't have a contact page. please email me at islandpalate(at)gmail(dot)com - There are some changes to events at my blog and will email you details.

    ReplyDelete
  3. Gajar halwa is one of my fav recipes thankyou for sending it to In ny VEGBOX ~Carrots event at simply.food Please can you add the event link to your post as this is a mandatory requirement to enter the event. Thanks

    ReplyDelete
    Replies
    1. its my pleasure. bt mam how to add event link in my post . plz explain mam .

      Delete

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