Halwa is sweet dish that most popular in India. Halwa is prepared by different materials such as semolina halwa(suji),Chana dal Halwa(Gram dal),aate ka halwa(wheat),Gajar ka halwa(carrot),Dodhi halwa(Bottle gourd),moong dal halwa.
I prepared beetroot halwa that is very healthy.It is full of vitamins and mineral .Beetroot is good source of iron. It is a very tasy sweet.Beetroot halwa is made with grated beetroot, milk, sugar and cardamom .
200gm Grated Beetroot
2 tbsp ghee
¼ roasted nuts
1 tsp cardamom powder
1.Heat a pan , add grated beetroot and milk and cook for 8-9mins till milk almost evaporated.
2.Add sugar and mix well .
3.Now sugar is dissolve and the mixture is liquely.
4.Cook for 6-8mins.
5.Add khoya and mix for 10 mins when the mixture leaves kadhai.
6.Now add ghee and mix for 3 mins
7.Add cardamom powder and nuts in halwa. Turn off the flam