easy and tested recipe with step by step photos.

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Monday, 10 February 2014

Beetroot Halwa



Beetroot Halwa










Halwa is sweet dish that most popular in India. Halwa is prepared by different materials such as semolina halwa(suji),Chana dal Halwa(Gram dal),aate ka halwa(wheat),Gajar ka halwa(carrot),Dodhi halwa(Bottle gourd),moong dal halwa.
                                              I prepared beetroot halwa that is very healthy.It is full of vitamins and mineral  .Beetroot is good source of iron. It is a very tasy sweet.Beetroot halwa is made with grated beetroot, milk, sugar and cardamom .    



Ingredient:
200gm Grated Beetroot
2 tbsp ghee
250ml milk
125gm sugar
125gm Khoya(mava)
¼  roasted nuts
1 tsp cardamom powder

Method:
1.Heat a pan , add grated beetroot and milk and cook for 8-9mins till milk almost evaporated.
2.Add sugar and mix well .
3.Now sugar is dissolve and the mixture is liquely.
4.Cook for 6-8mins.
5.Add khoya and mix for 10 mins when the mixture leaves kadhai.
6.Now add ghee and mix for 3 mins
7.Add cardamom powder and nuts in halwa. Turn off the flam
Serve hot…..





                                                      Grated beetroot.

                                                      Add grated beetroot and milk in the pan.

                                             Milk absorbed.

                                                       Add sugar.

                                                            Add khoya.

                                                   Add cardamom powder.



4 comments:

  1. Yummy, tasty halwa and very well presented.

    ReplyDelete
  2. Mouthwatering and eh bahut achcha hi choti

    ReplyDelete
  3. very very delicious and yummy beetroot halwa :) am so excited to try this :)

    ReplyDelete

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