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Friday, 28 February 2014

Eggless Nan khatai / indian butter cookies



Eggless Nan khatai









Nan khatai is Indian eggless buttery cookies made with some flour  (semolina, gram flour and all purpose flour) and butter





Ingredient:
125gm maida
60gm semolina
60gm besan
1 tsp baking powder
200gm powder sugar
200gm ghee/ butter
1 tsp cardamom
½ sliced almond

Method:
1.In a bowl, add ghee and sugar. Beat until cream and smooth
2.In another bowl mix maida, semolina, besan and baking powder.
3.Add dry ingredient into wet mixture and mix well.
4.Add cardamom make a dough.
5. Preheat oven at 200 C.
6. Make small balls and flat them and place sliced almond
7. Place them on baking tray and bake for 12-14 minutes at 180C.
8. Remove and allow to cool.
9.Serve along with tea or coffee. 





                                                     mix maida, semolina ,besan and garam flour.

                                                            mix sugar and ghee.

                                                beat them.

                                                             add cardamom powder.

                                                             add flour mixture.

                                                            make a dough.

                                                        sliced almond.

                                                         make flat balls.

                                                         place almond slice.





9 comments:

  1. Thanks for stopping by.. Ur posting yummy dishes. Good job. Happy to follow u , would be happier if you reciprocate..

    ReplyDelete
  2. Looks yum prachi, makes a great combo with hot chai!!

    ReplyDelete
    Replies
    1. thank u di my mom loves it a lot ....................

      Delete
  3. Hi prachi, as per the rules of the event, you have to include the details about the event. please do so.

    ReplyDelete
  4. Awesome recipe prachi...just wanted to ask about the dough...does it have to be soft or stiff?

    ReplyDelete
  5. great recipe, nice clicks. very tempting cookies

    ReplyDelete

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