4-5 boiled potato
2 tbsp fine chopped carrot,
2 tbsp fine chopped cabbage
2 tbsp fine chopped French beans
1 chopped onion
¼ cup chopped spring onion
¼ chopped fresh coriander/cilantro
2 chopped green chilli
½ tsp red chilli powder
¼ tsp black pepper powder
Satl to taste
½ cup corn flour
1 cup bread crumbs(not grinded)
Oil for fry
½ packet boiled noodles
1.First peeled and mash the potato,
2.In a bowl, add mashed potato, carrot, cabbage, French beans, onion, ginger-garlic paste, chopped coriander, chopped green chilli,chopped spring onion and mix well.
3.Now heat the oil in vessel.
4.Add Black pepper, red chilli powder, bread crumbs and salt and mix well.
5.Now make the normal size cutlets from the mixture.
6.Roll the cutlets on cornflour.
7.Spread some noodles on plate as show in the photo.
8.Place one cutlet on starting point of noodles.
9.Roll them properly and do same with all cutlets.
10.When the oil became hot ,Deep fry this rolled cutlet till the golden brown .
Serve hot with tomato sauce or coriander chutney.
You can see another recipe with noodles