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Saturday, 22 February 2014

Veg Sizzler with hot Soya Chilli Sauce




Veg Sizzler


 








Sizzler is a combination of a main dish served with a choice of sauces and a large variety of accompaniments, making it a complete meal itself.  Sizzler originated a few centuries ago Where Japanese sizzle small portion of meat on a heated iron plate.Someone improved it by putting a steak and veggies. Today however, they have a cuisine of sorts by themselves as many specialty restaurants serve only sizzler in their menu. Sizzler consists an entire meal being served on a cast iron plate which is placed on a wooden base tray and serve sizzling to your table. They not only keep the food very hot but also add aroma and more style to the  presentation .Sizzler plates are available in different shapes

Today I prepared veg sizzler with hot soya chilli sauce .I Added fried rice, stir fry veggie and cutlet in this sizzler and top with hot sauce. It consist 5 parts . So lets begin to start




Parts:

1.Fried rice
2.Stir fry Veggie
3.Potato tikki
4.Soya chilli sauce
5.Plating the sizzler


Ingredient:


For veggies:
2 tsp butter
1 cup cubed capsicum (red,green,yellow)
1 onion cut in cubs
1 cup fried pane(I used tofu)
¼ cup blanched French beans
¼ cup blanched carrot cut into julienne
½ tsp salt
1 ½ tbsp. tomato sauce


For Tikki:
3-4 boiled potato
½ tsp chilli powder
½ tsp Salt
1 cup bread crumbs
3 tbsp Cornflour
¼ cupt water
Oil for shallow fry 

For Soya Sauce:
1 tsp chopped garlic
2 tbsp soya sauce
2 tbsp tomato sauce
1 ½ tbsp. red chilli sauce
1 tbsp cornflour
1 ½ cup water
1 tsp oil
1/2 cup chopped spring onion

For Plating:
Sizzler Plate
10-12 cabbage leaves
1 tbsp oil
1 tbsp water
 chopped spring onion for garnish



Method:

For tikki:
1.Peel and mash the boil potato
2.Add red chilli powde and salt and mix well.
3.Make a small size ball and give the cutlet shape to it.
4.In a bowl,mix corn flour and water.
5.Dip the cutlet in corn flour mixture than roll it in bread crumbs.
6.Do same with all cutlets.
7.Heat the oil in the pan.
8.Place the cutlet in pan and shallow until crisy crust .
9.Place all tikki on the paper napkin.

For veggies:
1.Heat the butter in pan.
2.Add onion and capsicum and sauté for 2 mins.
3.Add blanched beans and carrot and mix well.
4.Add fried paneer ,salt and tomato sauce and toss it .
5.Turn off the pan and keep aside
Soak cabbage leaves in hot water for 10 mins .

For sauce:
1.Heat the pan, Add oil and garlic and sauté for 1 mins.
2.Add soya sauce,tomato sauce and chilli sauce and mix well
3.Add  water ,sugar and salt and mix well.
4.Mix ½ cup water with corn flour and pour in the pan and mix well for 2 mins for sauce consistency.
5.Add spring onion and mix well .turn off the flam

Plating the Sizzler:
1.Now all things are prepared.
2.Switch on the flam and place the iron plate on the flam for 10 mins.
3.When plate became very hot , turn to low flam and spread the cabbage leave on plate.
4.Cover the plate properly with cabbage leaves.
5.In the middle, place hot fried rice.
6.In one side, place Stir fry veggies and place tikki in another side.
7.Pour hot sauce on the plate.
8.In a bowl,mix oil and water and pour the oil mixture on the sides of the plate for sizzling touch.
With the help of cloth place hot iron plate on the wooden tray .
Enjoy……….. the hot sizzler




For Tikki:

                                                          mashed boil potato.

                                                          Shape in cutlet.

                                                             dip in cornflour mixture.

                                                   roll in bread crumbs.

                                                            bread Coated tikki.

                                                              Add oil in the pan .

                                                        Shalo fry the tikki.

                                                      cabbage leaves in water.

For Stir Fry veggies:

                                                            Add onion in butter.

                                                       Add pepper .

                                                    Add french beans and carrots.

                                                     Add fried paneer

                                                           Add salt and tomato salt.

For soya chilli Sauce

                                                          Add oil
                                                      Add soya sauce, tomato sauce and chilli sauce.

                                                           Add water.

                                                           Add cornflour mixture

                                                        Add spring onion

For plating the sizzler:

                                                   All three mixture is prepared.

                                                        Sizzler plate

                                                        place the iron plate in the heat .
                                                        cabbage leaves on the plate.

                                                      Cover the Plate.

                                                  Place fried rice in middle.

                                                           Add stir fry veggie on one side.

                                                     tikki in another side.

                                                       pour the hot sauce.

                                                  pour the oil mixture on side of plate.



                                           you can see the getting smoke in photo











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17 comments:

  1. Looks awesome and love the amount of food you put it in the dish. Nice.

    ReplyDelete
  2. omg mouthwatering veg sizzler :) looks so delicious and make me hungry :)

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  3. love this delicious sizzler!!! looks complete with rice n veggie. Please do add the logo and link up party details.

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  4. OMG!! I am going crazy on your sizzler!! this is so good and step by wise pictures are so easy and simple to follow..

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  5. So nicely explained, thanks a lot.

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  7. stunning...............recepies

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  8. yummy dish with detailed explanation and pictures....love it ...delicious!

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  9. One wholesome plate there.with an alacarte. .I m loving it... New to your space dearie !!

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  10. Perfect dish for winter.. well prepared.

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  11. vooww kudos for ur tremendous effort.I never knew that it can be made at home

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  12. Omg.. These are too good to resist... Awesome sizzler... Loved a lot

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  13. Truly tempting.It sure is lengthy but the results are rewarding.Will try for sure.

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  14. lengthy procedure.. but if have free time will attempt it. Nice dish

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  15. wow!lovely prachi..I have tasted sizzlers only in restaurant..i will try this at home..Any one can easily learn cooking the way u demonstrate the recipe.very well done...

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  16. wow....clear explanation and I love sizzlers... This is sooper tempting prachi !

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  17. Nice recipe.
    Do correct all the grammatical errors

    ReplyDelete

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