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Tuesday, 18 March 2014

Butter Naan on tava



Butter Naan







Naan is the flat bread . Naan is similar to the pita bread. A typical naan include white flour, salt ,yeast and curd to make dough. Once dough risen, make small balls of dough and flatten them and cook on tandoor or tava and brushed with ghee or butter . There are many varieties of naan as butter naan ,paneer stuffed naan, potato stuffed naan , garlic naan, peshawari naan, Kashmiri naan, afghani naan and cheese naan. In Pakistani cuisine , naan s are graced with fragrant essences such as rose / khus- khus.
                            I have prepared Butter Naan as the 1st recipe of 3rd week of  Blogging Marathon by Srivalli for the 38th edition with the theme ‘Different types of naans’
                                          


Blogging Marathon#38
Theme- "Different Types of Naan"
 



Ingredient:

1 ¾ cup maida
1 tsp yeast
¼ cup water
¼ cup curd
1 tsp sugar
1 tsp oil
1 tsp salt
¼ cup butter
2 tsp onion seeds / kalonji



Method:
 
  1. Mixed yeast, powder sugar and warm water and keep it aside for 5 minutes to proof.
 2. Mix maida, curd, salt and oil.
 3. Add proofed yeast to dry ingredient and mix well to form a soft dough.
 4. Oil a bowl and place the dough into it.
 5. Cover the bowl with wrap or cloth and set it aside for 1 hour or until double.
 6. Dough size will double after 1 hour.
 7. Knead it and make
 8.Divide the dough into small portion about a size of large lemon
 9.Roll each portion in a small circle.
 10.Put 1 tsp butter in the center of the rolled dough.
11.Take it in your palm and bring all the edges together as shown in pic.
12.Apply some flour on this stuffed dough.
13.Gently roll the stuffed dough with rolling pin in oval shape and sprinkle some onion seeds.
14.heat the flat pan or tava.
15.Put the rolled naan on hot pan.
16.Cook naan on both side for 30 sec.each side.
17.light another gas burner and transfer the half cooked naan to direct gas flame and cook naan until brown spots appear on both side of naan.
18.Transfer the cooked naan on the plate and spread the butter over hot naan
Serve this butter naan with dal makhani / butter paneer/ shahi paneer.





                                                      mix curd, maida, salt, oil and proofed yeast.

                                                     knead it.

                                                  make a nice dough.

                                                        take a dough portion.

                                                            roll and put some butted.
                                      roll and sprinkle some onion seeds.

                                               place on the tava.

                                                     turn and cook to another side.
                                                cook on direct flame .





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 37

16 comments:

  1. all time fav indian flatbread.. lovely

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  2. omg, am in love with this incredible naan.

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  3. Easy to make at home, i like this recipe. plz check out my blog for more recipes:http://topbestdesignideas.blogspot.in/

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  4. All time favourite. Lovely naans.

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  5. Classic naan -- looks perfect.

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  6. The kalonji brings out the beauty of the naan. Excellent one

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  7. Looks lovely!! I am sure it tasted great too..

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  8. An all time favorite butter naan!!! :)

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  9. Now these Naans are making me hungry.

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  10. My favorite Indian bread; will try your version!

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  11. I’ve always wanted to try making my own Naan. This looks delicious! Thanks for sharing!

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