easy and tested recipe with step by step photos.

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Tuesday, 1 April 2014

Boondi Raita





Boondi Raita








A Raita is prepared with beaten curd/ yogurt and seasoned with cumin powder, red chilly powder , black pepper powder, coriander / mint or other herbs and spices. There are many varieties of raita such as cucumber raita, onion raita, carrot raita, fruit raita, mix veg raita and boondi raita. Some families like simple beaten curd and flavor with mustard seeds and curry leaves.  I have prepared boondi raita . Boondi is tiny fried gram flour balls. These balls  very easy to make at home or can buy it from market .They are crispy and salty balls.







Ingredient:

2 cup curd/ yogurt

1 cup boondi

½ tsp roasted cumin powder

¼ tsp black pepper powder

½ tsp black salt

¼ red chilli powder

Fresh chopped coriander for garnish




Method:

1.In a bowl, add curd and mix it well.

2.In another bowl, add 1 cup warm water and add boondi and keep aside for 10 mins.

3.Now strain the boondi with steel strainer .

4.Add this boondi in curd and mix it slowly.

5.Add roasted cumin seeds,red chilly powder, black pepper powder,and black salt and mix it.

6.Add chopped coriander and mix it well.

Serve it with hot kachori and Panjabi chole.



 



                                          beat the curd

                                       boondi

                                            add boondi

                                            Add all spices





Similar recipe:
Carrot Raita

5 comments:

  1. This is Zini's favorite raitha. She calls it goondi raita :)

    ReplyDelete
  2. our only favourite raita in the house, done a great job of presenting so well.

    ReplyDelete
  3. loving the raita best to have in summers :)

    ReplyDelete

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