easy and tested recipe with step by step photos.

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Wednesday, 2 April 2014

Eggless Jeera Biscuits/ cumin cookies




Eggless Jeera biscuits












Ingredient:
1 ¾ cup maida/ all purpose flour
½ cup butter
½ cup powder sugar
1 tsp salt
1 ½ cumin seeds/jeera
1 tsp baking powder
½ tsp baking soda
1/8 cup milk.



Method:
1.In a bowl ,Add butter and powder sugar and beat them 
2. In a another bowl, Add maida, baking powder,baking soda, salt and 1 tsp cumin seeds and mix it well.
3.Add flour mixture into butter mixture and mix it.
4.Add milk and make nice dough.
5.Sprinkle some flour on a board.
6.Roll  the dough in Square  shape 
7.Sprinkle cumin seeds and again lightly roll it.
8.Cut it with cookies cutter.
9.Preheat the oven at 160C.
10.Place this cookies in the baking tray .
11. Bake for 15-20 mins at 160C.
12 Remove and cool on wire rack.

 Enjoy biscuits with tea / coffee.




                                                                  add maida, jeera, salt, baking powder and bakin soda and mix it.

                                                                                        Add powder sugar and butter.


                                                                                                               beat them.


                                                                                                Add flour mixture .


                                                                                            Add milk amd make a dough.


                                                                                  roll it.


                                                                                       Cut with cookies cutter.


                                                                                              Place on baking tray.









similar recipe:




Link to Flavor up with Spices
            Fabulous Feast Friday #9


15 comments:

  1. lovely zeera biscuits they turned out so great like i get from super store :) Wonderful recipe dear ~

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  2. love the way you have clicked all the steps, great effort, and amazing looking biscuits, definitely to be tried.

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  3. biscuits have come out so well.. very nice and inviting.

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  4. wonderful recipe and beautiful click too :) love it dear..

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  5. They have come out so well and love these jeera biscuits from the local bakery back in India.

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  6. The biscuits have come out well.. Looks perfect.

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  7. Wow, looks perfect!! Am going to try it out..

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  8. these look really tempting... so much like store bought!

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  9. Oi ! This has been on my list to make for sooo long now ! And your post has suddenly hit me how lazy i have become.,. on the weekend list now ! :D .. I love your mould, for the perfect traditional shape !

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  10. Hi..i tried making these biscuits with same measurements..In about 15 min after baking.,when I checke di found cookies to be too soft and a lil unbaked..so I kept them for another 5 min for baking..post which they were hard...although they had risen from the original shape...
    Pls help me in improvement
    thank you
    garima

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    Replies
    1. This comment has been removed by the author.

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  11. hi garima, usually when i bake any cookies they soft in texture when it hot .when it comes on room temperture it bacome crunchy and hard . Always remember, bake the cookies until light brown color........you can send me your cookies's photo . i will update that photo on my blog..my id- prachi.26july@gmail.com

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  12. wonderful recipe - the biscuits came out so beautiful to look at as well as very tasty.. thank you Prachi

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  13. What is the measurement of 1 cup in grams that you have used in your recipe?

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