easy and tested recipe with step by step photos.

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Thursday, 8 May 2014

Carrot-Capsicum Pulao



Carrot-Capsicum Pulao





















Ingredient:
1 bowl cooked rice (I cooked 1 cup soaked rice)
1 cup grated carrot
1 chopped capsicum
2 chopped onion
2 bay leaf
4-5 clove
3 cardamom
½ tsp cumin seeds
½ tsp red chilly powder
¼ tsp garam masala
1 tbsp lemon juice
1 tbsp fresh chopped coriander / cilantro
2 tbsp oil
Salt to taste



Method:
1.Heat the oil in the pan.
2.Add bay leaf, clove and cardamom and stir .
3.Add chopped onion and saute for 5-6 mins.
4.Add cumin seeds and red Chilly powder and mix it well.
5.Add Chopped capsicum and sauté for 2 mins.
6.Add grated carrot and sauté for 2 mins.
7.Add salt ,garam masala and lemon juice and mix it well.
8.Now add cooked rice and mix well.
9.Add some fresh coriander and mix well.

Serve hot with grapes raita or as you like. 


Note:
You can add 1 tsp ginger garlic paste .

Used red chilly powder as you taste

                                                         add whole spices



                                                 add chopped onion



                                                               add cumin seeds and red chilly powder



                                                                      Add chopped capsicum



                                                                    add grated carrot



                                                      add salt, garam masala and lemon juice



                                                                   add cooked rice


                                                                 add  fresh coriander
































More Recipe:
Jerra rice

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