easy and tested recipe with step by step photos.

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Monday, 2 June 2014

Eggless Mava Cake | Without Oven




Eggless Mave Cake



















Ingredient:
2 cup all purpose flour/maida
½ cup butter
1 cup powder sugar
¾ cup mava/khaya
¼ cup corn flour
1 tsp baking powder
½ tsp baking soda
¾ cup low fat curd/ yogurt /dahi
1 cup milk
¾ tsp cardamom powder
¼ cup cashew



Method:
1.Place paper in the baking pan than grease butter/oil on all sides of 8” round baking pan.
2.In a bowl,Sieve  maida, corn flour, cardamom powder baking powder and baking soda.
3.In a bowl, Add sugar and butter and beat them until creamy and fluffy .it takes about mins If you beat with electric beater .
4.Add curd and beat for 1 min.
5.Add khoya and beat for 2 mins.
6.Add some flour mixture and  milk and mix it slowly.do same with all flour mixture .
7.Pour the batter in greased Pan and place some cashew on the top.
8.Preheat the oven at 180C.
9.Place the baking pan in the oven and bake for 45-50mins or until the tooth pick comes out clean.



Make cake on Gas /without oven:
1.Heat the deep bottom pan / pressure cooker on medium heat.
2.Do not fill water in pan/ cooker.
3.Place a lid/ separater( that comes with the cooker) on the pan.
4.Cover the pan with a plate (this process called preheating).and heat for 5 mins.
5.Place  the baking box  in the pan and cover the pan /cooker with plate /
cooker’s lid(Remove the whistle.
6.Bake the cake for 45-50 mins unitl the tooth pick comes out clean.





                                                    add flour,cardamom powder,baking soda,baking powder and corn flour



                                                         add butter and sugar



                                                  beat



                                                           add curd



                                                              add mava



                                                                    add flour mixture



                                                               add milk



                                                                     nice batter



                                                            in baking pan




                                                                     place cashew



                                                                place baking pan in deep pan



                                                                    baked cake




                                                                place on wire rack
























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8 comments:

  1. love the texture of the cake!!! lovely...

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  2. hey sweetie
    the cake looks so yum soft moist and fluffy
    u r a great baker
    omg! this is one treat to eyes and tongue...so tempting gal :)

    ReplyDelete
  3. Soft and moist....... Perfectly turn out!

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  4. Looks so soft and spongy! Loved the pressure cooker technique. I have used them in the past too, but with sand at the bottom. Must try this.

    ReplyDelete
  5. this looks really great. Have never tried a cake without oven. Truly amazing

    ReplyDelete
  6. Love to grab that piece for chai....maws in cake....irresistible.

    ReplyDelete
  7. wow..such a perfect looking baked cake..very soft and spongy. will there be any diff in taste.. when we bake in a cooker?? Thank u so much for linking to http://abowlofcurry.blogspot.ca/2014/06/foodabulous-fest-june-2014-event.html

    ReplyDelete

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